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European Journal of Nutrition|February 5, 2020
Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor StudyHanna-Mari Tertsunen, Sari Hantunen, Tomi-Pekka Tuomainen, et al.
European Journal of Nutrition|October 30, 2019
The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic reviewSimon Nichols, Gordon McGregor, Abdallah Al-Mohammad, et al.
European Journal of Nutrition|August 16, 2017
Associations between serum calcium, phosphorus and mortality among patients with coronary heart diseaseQian Chen, Yuan Zhang, Ding Ding, et al.
European Journal of Nutrition|August 17, 2017
Nutrient intake of Swiss toddlersThomas A Brunner, Luca Casetti, Petra Haueter, et al.
European Journal of Nutrition|November 3, 2019
Polyunsaturated fatty acids and risk of Alzheimer's disease: a Mendelian randomization studyYasutake Tomata, Susanna C Larsson, Sara Hägg
European Journal of Nutrition|February 9, 2019
Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohortsMariana Dineva, Margaret P Rayman, Deborah Levie, et al.
European Journal of Nutrition|October 30, 2017
Height and body fatness and colorectal cancer risk: an update of the WCRF-AICR systematic review of published prospective studiesLeila Abar, Ana Rita Vieira, Dagfinn Aune, et al.
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