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European Journal of Nutrition|January 5, 2018
Exposure to Chinese famine in early life and the risk of dyslipidemia in adulthoodXueling Xin, Weijing Wang, Hui Xu, et al.
European Journal of Nutrition|January 14, 2018
Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohortAnne Sofie Dam Laursen, Christina Catherine Dahm, Søren Paaske Johnsen, et al.
European Journal of Nutrition|January 12, 2018
Cognitive impairment is associated with elevated serum homocysteine levels among older adultsSunghee Kim, Bo Youl Choi, Jung Hyun Nam, et al.
European Journal of Nutrition|December 16, 2017
Effects of hydration on plasma copeptin, glycemia and gluco-regulatory hormones: a water intervention in humansSofia Enhörning, Irina Tasevska, Ronan Roussel, et al.
European Journal of Nutrition|May 27, 2022
Effect of different food groups on energy intake within and between individualsGraham W Horgan, Stephen Whybrow, Andrea Scalco, et al.
European Journal of Nutrition|July 23, 2021
Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese populationNingning Cui, Xiaokang Dong, Wei Liao, et al.
European Journal of Nutrition|July 7, 2021
Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?Joséphine Brunin, Philippe Pointereau, Benjamin Allès, et al.
European Journal of Nutrition|June 2, 2021
A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studiesDaniela Kuellenberg de Gaudry, Szimonetta Lohner, Karin Bischoff, et al.
European Journal of Nutrition|June 2, 2021
Effects of vitamin D supplementation on blood markers in ulcerative colitis patients: a systematic review and meta-analysisYuanyuan Guan, Yang Hao, Yun Guan, et al.
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