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European Journal of Nutrition|July 2, 2021
Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast studyLucía Iglesias-Vázquez, Victoria Arija, Núria Aranda, et al.
European Journal of Nutrition|June 8, 2021
Body weight and metabolic risk factors in patients with type 2 diabetes on a self-selected high-protein low-carbohydrate dietAhmad H Alzahrani, Mads J Skytte, Amirsalar Samkani, et al.
European Journal of Nutrition|March 13, 2020
Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, JapanAya Fujiwara, Emiko Okada, Chika Okada, et al.
European Journal of Nutrition|February 3, 2020
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE studyMaría Arrizabalaga-López, Diego Rada-Fernández de Jáuregui, María Del Puy Portillo, et al.
European Journal of Nutrition|April 5, 2020
Considerations for the design and conduct of human gut microbiota intervention studies relating to foodsJ R Swann, M Rajilic-Stojanovic, A Salonen, et al.
European Journal of Nutrition|April 4, 2020
Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March CohortLoïs Veen, Essi Hantikainen, Rino Bellocco, et al.
European Journal of Nutrition|September 22, 2020
Comparative studies of urolithins and their phase II metabolites on macrophage and neutrophil functionsAneta Bobowska, Sebastian Granica, Agnieszka Filipek, et al.
European Journal of Nutrition|September 24, 2020
Postprandial glycemic response differed by early life nutritional exposure in a longitudinal cohort: a single- and multi-biomarker approachSiran He, Ngoc-Anh Le, Manuel Ramìrez-Zea, et al.
European Journal of Nutrition|September 15, 2020
Anthocyanins regulate serum adipsin and visfatin in patients with prediabetes or newly diagnosed diabetes: a randomized controlled trialLiping Yang, Yun Qiu, Wenhua Ling, et al.
European Journal of Nutrition|August 30, 2020
Sucralose can improve glucose tolerance and upregulate expression of sweet taste receptors and glucose transporters in an obese rat modelCheng Qian, Yicheng Qi, Rilu Feng, et al.
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