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European Journal of Nutrition|September 1, 2020
Egg consumption and cardiovascular risk: a dose-response meta-analysis of prospective cohort studiesJustyna Godos, Agnieszka Micek, Tomasz Brzostek, et al.
European Journal of Nutrition|January 4, 2021
Association of dietary zinc intake with coronary artery calcium progression: the Multi-Ethnic Study of Atherosclerosis (MESA)Jing-Wei Gao, Shao-Ling Zhang, Qing-Yun Hao, et al.
European Journal of Nutrition|January 2, 2021
A maternal high-fat/low-fiber diet impairs glucose tolerance and induces the formation of glycolytic muscle fibers in neonatal offspringChengjun Hu, Yunyu Yang, Minxia Chen, et al.
European Journal of Nutrition|January 2, 2021
Tart cherry (Prunus cerasus L.) dietary supplement modulates visceral adipose tissue CB1 mRNA levels along with other adipogenesis-related genes in rat models of diet-induced obesityPaolo Cocci, Michele Moruzzi, Ilenia Martinelli, et al.
European Journal of Nutrition|January 3, 2021
Dietary intakes, sources, and determinants of free sugars amongst Lebanese children and adolescents: findings from two national surveysLamis Jomaa, Samer Hamamji, Samer Kharroubi, et al.
European Journal of Nutrition|January 3, 2021
Ten days of complete fasting affected subjective sensations but not cognitive abilities in healthy adultsChao Yang, Qianying Ma, Hongyu Zhang, et al.
European Journal of Nutrition|December 23, 2020
Association of low plasma antioxidant levels with all-cause mortality and coronary events in healthy middle-aged men from France and Northern Ireland in the PRIME studyGareth J McKay, Natalie Lyner, Gerry J Linden, et al.
European Journal of Nutrition|April 8, 2020
Associations between changes in fruit and vegetable consumption and weight change in Japanese adultsCalistus Wilunda, Norie Sawada, Atsushi Goto, et al.
European Journal of Nutrition|October 30, 2020
Response of adult stem cell populations to a high-fat/high-fiber diet in skeletal muscle and adipose tissue of growing pigs divergently selected for feed efficiencyMarie-Hélène Perruchot, Frédéric Dessauge, Florence Gondret, et al.
European Journal of Nutrition|January 20, 2022
Dietary fat and fatty acids in relation to risk of colorectal cancerYi Wan, Kana Wu, Liang Wang, et al.
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