Showing results (641-650 of 4,248) with videos related to

Sort By:
Pageof 425
European Journal of Nutrition|September 24, 2022
Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteersSusana González-Rámila, Beatriz Sarriá, Miguel A Seguido, et al.
European Journal of Nutrition|November 12, 2021
Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy malesTommy Slater, William J A Mode, John Hough, et al.
European Journal of Nutrition|March 20, 2021
Endoplasmic reticulum stress as the basis of obesity and metabolic diseases: focus on adipose tissue, liver, and pancreasAline Fernandes-da-Silva, Carolline Santos Miranda, Daiana Araujo Santana-Oliveira, et al.
European Journal of Nutrition|November 9, 2021
Reported organic food consumption and metabolic syndrome in older adults: cross-sectional and longitudinal analysesAbeer Ali Aljahdali, Ana Baylin, Elizabeth F Ludwig-Borycz, et al.
European Journal of Nutrition|January 29, 2021
Impacts of gut microbiota on gestational diabetes mellitus: a comprehensive reviewLingling Huang, Chanisa Thonusin, Nipon Chattipakorn, et al.
European Journal of Nutrition|January 8, 2022
Pyrroloquinoline quinone ameliorates diabetic cardiomyopathy by inhibiting the pyroptosis signaling pathway in C57BL/6 mice and AC16 cellsXue-Feng Qu, Bing-Zhong Zhai, Wen-Li Hu, et al.
Pageof 425