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European Journal of Nutrition|May 22, 2012
4-Hydroxyisoleucine stimulates glucose uptake by increasing surface GLUT4 level in skeletal muscle cells via phosphatidylinositol-3-kinase-dependent pathwayNatasha Jaiswal, Chandan K Maurya, K Venkateswarlu, et al.
European Journal of Nutrition|June 5, 2012
Maternal high-fat diet is associated with altered pancreatic remodelling in mice offspringBianca Martins Gregorio, Vanessa Souza-Mello, Carlos Alberto Mandarim-de-Lacerda, et al.
European Journal of Nutrition|May 1, 2012
Increased hepatic de novo lipogenesis and mitochondrial efficiency in a model of obesity induced by diets rich in fructoseRaffaella Crescenzo, Francesca Bianco, Italia Falcone, et al.
European Journal of Nutrition|April 28, 2012
Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in ratsSunil K Panchal, Leigh Ward, Lindsay Brown
European Journal of Nutrition|April 25, 2012
Combined arginine and glutamine decrease release of de novo synthesized leukotrienes and expression of proinflammatory cytokines in activated human intestinal mast cellsSandra Lechowski, Katharina Feilhauer, Ludger Staib, et al.
European Journal of Nutrition|April 25, 2012
Vitamin C-related nutrient-nutrient and nutrient-gene interactions that modify folate statusMark Lucock, Zoë Yates, Lyndell Boyd, et al.
European Journal of Nutrition|September 14, 2015
Developmental changes in polyunsaturated fetal plasma phospholipids and feto-maternal plasma phospholipid ratios and their association with bronchopulmonary dysplasiaWolfgang Bernhard, Marco Raith, Vera Koch, et al.
European Journal of Nutrition|April 1, 2016
Iron bioavailability from fresh cheese fortified with iron-enriched yeastMagalie Sabatier, Ines Egli, Richard Hurrell, et al.
European Journal of Nutrition|April 1, 2016
Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosisA Camargo, O A Rangel-Zúñiga, J Alcalá-Díaz, et al.
European Journal of Nutrition|April 4, 2016
A specific dose of grape seed-derived proanthocyanidins to inhibit body weight gain limits food intake and increases energy expenditure in ratsJoan Serrano, Àngela Casanova-Martí, Andreu Gual, et al.
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