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European Journal of Nutrition|March 30, 2022
Influence of a proinflammatory state on postprandial outcomes in elderly subjects with a risk phenotype for cardiometabolic diseasesYannik Bernd Schönknecht, Silke Crommen, Birgit Stoffel-Wagner, et al.
European Journal of Nutrition|April 2, 2022
Effect of caffeine on muscle oxygen saturation during short-term all-out exercise: a double-blind randomized crossover studyCarlos Ruiz-Moreno, Jorge Gutiérrez-Hellín, Beatriz Lara, et al.
European Journal of Nutrition|April 18, 2022
Moderate adiposity levels counteract protein metabolism modifications associated with aging in ratsNathalie Atallah, Claire Gaudichon, Audrey Boulier, et al.
European Journal of Nutrition|September 27, 2018
Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in SingaporeNitin Shivappa, Renwei Wang, James R Hébert, et al.
European Journal of Nutrition|October 3, 2018
Non-immune-related hypothyroidism and its relationship with excess iodineHye In Kim, Hyun-Kyung Oh, So Young Park, et al.
European Journal of Nutrition|June 10, 2019
Urolithin A induces prostate cancer cell death in p53-dependent and in p53-independent mannerYasir I Mohammed Saleem, Hussam Albassam, Mustafa Selim
European Journal of Nutrition|June 12, 2019
L-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolismTânia R Dias, Raquel L Bernardino, Marco G Alves, et al.
European Journal of Nutrition|July 3, 2019
Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity ProjectMelissa A Theurich, Marta Zaragoza-Jordana, Veronica Luque, et al.
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