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European Journal of Nutrition|March 30, 2022
Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intakeNan Xin Wang, Sheila Skeaff, Claire Cameron, et al.
European Journal of Nutrition|March 29, 2022
Improvement of glycemic indices by a hypocaloric legume-based DASH diet in adults with type 2 diabetes: a randomized controlled trialSomayeh Hosseinpour-Niazi, Parvin Mirmiran, Farzad Hadaegh, et al.
European Journal of Nutrition|June 5, 2019
Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acidsSimon Bucher, Karima Begriche, Daniel Catheline, et al.
European Journal of Nutrition|September 22, 2021
Preventive effects of tea and tea catechins against influenza and acute upper respiratory tract infections: a systematic review and meta-analysisMai Umeda, Takeichiro Tominaga, Kazuya Kozuma, et al.
European Journal of Nutrition|June 13, 2019
The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young womenMagalie Sabatier, Dominik Grathwohl, Maurice Beaumont, et al.
European Journal of Nutrition|May 6, 2019
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN ProjectClara Gómez-Donoso, Almudena Sánchez-Villegas, Miguel A Martínez-González, et al.
European Journal of Nutrition|May 8, 2019
Effect of tea catechins with caffeine on energy expenditure in middle-aged men and women: a randomized, double-blind, placebo-controlled, crossover trialShun Katada, Aya Yanagimoto, Yuji Matsui, et al.
European Journal of Nutrition|May 9, 2019
Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention StudyMasoud Isanejad, Joonas Sirola, Toni Rikkonen, et al.
European Journal of Nutrition|May 10, 2019
Metabolomic approach in milk from calorie-restricted rats during lactation: a potential link to the programming of a healthy phenotype in offspringMariona Palou, Juana María Torrens, Pedro Castillo, et al.
European Journal of Nutrition|September 20, 2018
Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 yearsTesfa Dejenie Habtewold, Shimels Hussien Mohammed, Aklilu Endalamaw, et al.
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