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European Journal of Nutrition|September 19, 2018
The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, ChinaJianfen Zhang, Na Zhang, Shuxin Liang, et al.
European Journal of Nutrition|September 22, 2018
Effects of products designed to modulate the gut microbiota on hyperlipidaemiaXilong Deng, Jie Ma, Meiting Song, et al.
European Journal of Nutrition|October 13, 2019
The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded interventionAnne Lundby Hess, Alfonso Benítez-Páez, Trine Blædel, et al.
European Journal of Nutrition|July 7, 2019
Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspringPriscila O Barbosa, Melina O de Souza, Deuziane P D Paiva, et al.
European Journal of Nutrition|July 12, 2019
Leptin gene polymorphism (rs7799039; G2548A) is associated with changes in serum lipid concentrations during pregnancy: a prospective cohort studyDayana Rodrigues Farias, Nadya Helena Alves-Santos, Ilana Eshriqui, et al.
European Journal of Nutrition|October 9, 2019
A randomized placebo-controlled trial to investigate the effect of lactolycopene on semen quality in healthy malesElizabeth A Williams, Madeleine Parker, Aisling Robinson, et al.
European Journal of Nutrition|January 29, 2010
Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretionRafael M Prieto, M Fiol, J Perello, et al.
European Journal of Nutrition|April 15, 2023
Effects of intake of four types of snack with different timings on postprandial glucose levels after dinnerHirofumi Masutomi, Yui Mineshita, Katsuyuki Ishihara, et al.
European Journal of Nutrition|April 24, 2023
Garlic consumption in relation to colorectal cancer risk and to alterations of blood bacterial DNAMichela Carola Speciani, Giorgio Gargari, Roberto Penagini, et al.
European Journal of Nutrition|April 5, 2021
Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspringGabriela Ion, Juliana A Akinsete, Theodore R Witte, et al.
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