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European Journal of Nutrition|July 19, 2020
Adherence to the infant vitamin D supplementation policy in IrelandA Hemmingway, D Fisher, T Berkery, et al.European Journal of Nutrition|August 19, 2020
Combined low vitamin D and K status amplifies mortality risk: a prospective studyAdriana J van Ballegooijen, Joline W J Beulens, Lyanne M Kieneker, et al.European Journal of Nutrition|August 19, 2020
Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein contentSandra Vidal-Lletjós, Nadezda V Khodorova, Maria Piscuc, et al.European Journal of Nutrition|June 22, 2012
Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males-a randomized controlled cross-over studyViren Ranawana, Adelaide Muller, C Jeya K HenryEuropean Journal of Nutrition|June 20, 2012
A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferaseAhmad Faizal Abdull Razis, Gina Rosalinda De Nicola, Eleonora Pagnotta, et al.European Journal of Nutrition|July 4, 2012
Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek womenAngeliki Antonakou, Katerina P Skenderi, Antonia Chiou, et al.European Journal of Nutrition|July 4, 2012
Self-reported rate of eating is associated with higher circulating ALT activity in middle-aged apparently healthy Japanese menKazuki Mochizuki, Rie Miyauchi, Natsuyo Hariya, et al.European Journal of Nutrition|February 7, 2015
Bifidobacterium pseudocatenulatum CECT7765 promotes a TLR2-dependent anti-inflammatory response in intestinal lymphocytes from mice with cirrhosisAlba Moratalla, Isabel Gómez-Hurtado, Ángela Moya-Pérez, et al.European Journal of Nutrition|February 10, 2015
Influence of diet supplementation with green tea extract on drug-metabolizing enzymes in a mouse model of monosodium glutamate-induced obesityIva Boušová, Petra Matoušková, Hana Bártíková, et al.European Journal of Nutrition|July 28, 2012
Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized ratsLai-Ming Yung, Xiao Yu Tian, Wing Tak Wong, et al.Pageof 425