Showing results (751-760 of 4,248) with videos related to

Sort By:
Pageof 425
European Journal of Nutrition|May 20, 2023
Association of serum 25-hydroxyvitamin D with the incidence of 16 cancers, cancer mortality, and all-cause mortality among individuals with metabolic syndrome: a prospective cohort studyE Wu, Jun-Ping Guo, Kai Wang, et al.
European Journal of Nutrition|January 26, 2015
Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumersAntonios Ampatzoglou, Charlotte L Williams, Kiranjit K Atwal, et al.
European Journal of Nutrition|June 15, 2012
Changes in cardiac energy metabolic pathways in overweighed rats fed a high-fat dietJavier Modrego, Natalia de las Heras, Jose J Zamorano-León, et al.
European Journal of Nutrition|June 27, 2020
Serum choline in extremely preterm infants declines with increasing parenteral nutritionAnders K Nilsson, Anders Pedersen, Daniel Malmodin, et al.
European Journal of Nutrition|April 26, 2021
Advances in dietary pattern analysis in nutritional epidemiologyChristina-Alexandra Schulz, Kolade Oluwagbemigun, Ute Nöthlings
European Journal of Nutrition|April 27, 2021
Associations of dietary patterns and nutrients with coronary artery calcification and pericardial adiposity in a longitudinal study of adults with and without type 1 diabetesArpita Basu, Lung-Chang Chien, Amy C Alman, et al.
European Journal of Nutrition|April 17, 2021
Quality of plant-based diets and risk of hypertension: a Korean genome and examination studyJihye Kim, Hyunju Kim, Edward L Giovannucci
European Journal of Nutrition|April 14, 2021
Modulation of gut microbiota protects against viral respiratory tract infections: a systematic review of animal and clinical studiesHai Yun Shi, Xi Zhu, Wei Lin Li, et al.
European Journal of Nutrition|April 11, 2021
Improving insulin sensitivity, liver steatosis and fibrosis in type 2 diabetes by a food-based digital education-assisted lifestyle intervention program: a feasibility studyOana P Zaharia, Yuliya Kupriyanova, Yanislava Karusheva, et al.
European Journal of Nutrition|October 24, 2012
Modulation of CYP19 expression by cabbage juices and their active components: indole-3-carbinol and 3,3'-diindolylmethene in human breast epithelial cell linesBarbara E Licznerska, Hanna Szaefer, Marek Murias, et al.
Pageof 425