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European Journal of Nutrition|October 26, 2012
Factors associated with serum/plasma concentrations of vitamins A, C, E and carotenoids in older people throughout Europe: the EUREYE studyJ V Woodside, I S Young, S E C M Gilchrist, et al.
European Journal of Nutrition|May 10, 2023
Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat dietWaleed A S Aldamarany, Huang Taocui, Deng Liling, et al.
European Journal of Nutrition|May 8, 2023
Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain-peripheral axis of GLP-1 through inhibition of DPP-4 function in miceChaitra Rai, Poornima Priyadarshini
European Journal of Nutrition|May 15, 2023
Evaluation of pea/rice and amylopectin/chromium as an alternative protein source to improve muscle protein synthesis in ratsOguzhan Ozdemir, Fusun Erten, Besir Er, et al.
European Journal of Nutrition|May 16, 2023
Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity statusMarlène Perignon, Florent Vieux, Eric O Verger, et al.
European Journal of Nutrition|May 17, 2023
Associations of serum vitamin C concentrations with risk of all-cause and cause-specific mortality among individuals with and without type 2 diabetesYunjing Ou, Zixin Qiu, Tingting Geng, et al.
European Journal of Nutrition|June 8, 2014
Independent positive association of plasma β-carotene concentrations with adiponectin among non-diabetic obese subjectsN Ben Amara, F Tourniaire, M Maraninchi, et al.
European Journal of Nutrition|September 28, 2012
Calcitriol [1, 25[OH]2 D3] pre- and post-treatment suppresses inflammatory response to influenza A (H1N1) infection in human lung A549 epithelial cellsDrirh Khare, Nachiket M Godbole, Shailesh D Pawar, et al.
European Journal of Nutrition|May 24, 2014
Effect of fat on serum 25-hydroxyvitamin D levels after a single oral dose of vitamin D in young healthy adults: a double-blind randomized placebo-controlled studyFabiana Viegas Raimundo, Maria Augusta Britto Lang, Luciano Scopel, et al.
European Journal of Nutrition|May 24, 2023
Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot studyLaure Meiller, Valérie Sauvinet, Anne-Esther Breyton, et al.
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