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European Journal of Nutrition|July 29, 2020
Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC StudySarah Krull Abe, Norie Sawada, Junko Ishihara, et al.
European Journal of Nutrition|March 25, 2015
The relationship between sugar-sweetened beverages and liver enzymes among healthy premenopausal women: a prospective cohort studyMaya K Shimony, Karen C Schliep, Enrique F Schisterman, et al.
European Journal of Nutrition|March 25, 2015
Resveratrol treatment rescues hyperleptinemia and improves hypothalamic leptin signaling programmed by maternal high-fat diet in ratsJ G Franco, C P Dias-Rocha, T P Fernandes, et al.
European Journal of Nutrition|March 21, 2015
Grapefruit juice improves glucose intolerance in streptozotocin-induced diabetes by suppressing hepatic gluconeogenesisJulia A Hayanga, Senelisiwe P Ngubane, Alfred N Murunga, et al.
European Journal of Nutrition|March 27, 2015
Fructose only in pregnancy provokes hyperinsulinemia, hypoadiponectinemia, and impaired insulin signaling in adult male, but not female, progenyLourdes Rodríguez, María I Panadero, Núria Roglans, et al.
European Journal of Nutrition|April 15, 2015
Prevalence of thinness among children and adolescents in Shandong, ChinaYing-Xiu Zhang, Zhao-Xia Wang, Mei Wang, et al.
European Journal of Nutrition|July 11, 2020
Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic reviewKênia M B de Carvalho, Nathalia Pizato, Patrícia B Botelho, et al.
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