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European Journal of Nutrition|July 15, 2020
Association between dietary intake and risk of ovarian cancer: a systematic review and meta-analysisAlireza Khodavandi, Fahimeh Alizadeh, Ahmad Faizal Abdull Razis
European Journal of Nutrition|July 12, 2020
Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implicationsAnthony K Akobeng, Parul Singh, Manoj Kumar, et al.
European Journal of Nutrition|July 31, 2020
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life projectDaniela Martini, Alice Rosi, Michele Tassotti, et al.
European Journal of Nutrition|August 2, 2020
Varying roles of glucoregulatory function measures in postprandial cognition following milk consumptionJason R Anderson, Kevin C Maki, Orsolya M Palacios, et al.
European Journal of Nutrition|August 2, 2020
Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohortGladys Morales, Miguel A Martínez-González, María Barbería-Latasa, et al.
European Journal of Nutrition|January 23, 2014
n-3 LC-PUFA supplementation: effects on infant and maternal outcomesRachele De Giuseppe, Carla Roggi, Hellas Cena
European Journal of Nutrition|January 24, 2014
Extract of Aronia melanocarpa-modified hemostasis: in vitro studiesJoanna Sikora, Magdalena Markowicz-Piasecka, Marlena Broncel, et al.
European Journal of Nutrition|May 17, 2014
Autophagy inhibitor 3-methyladenine potentiates apoptosis induced by dietary tocotrienols in breast cancer cellsAnh Thu Tran, Malathi Ramalinga, Habib Kedir, et al.
European Journal of Nutrition|May 21, 2014
Pomegranate and green tea extracts protect against ER stress induced by a high-fat diet in skeletal muscle of miceJulie Rodriguez, Hélène Gilson, Cécile Jamart, et al.
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