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European Journal of Nutrition|February 28, 2023
Long-term supplementation with 3200 to 4000 IU of vitamin D daily and adverse events: a systematic review and meta-analysis of randomized controlled trialsArmin Zittermann, Christian Trummer, Verena Theiler-Schwetz, et al.
European Journal of Nutrition|March 1, 2023
Long-term dietary DHA intervention prevents telomere attrition and lipid disturbance in telomerase-deficient male miceJingnan Chen, Shanyun Wu, Yuqi Wu, et al.
European Journal of Nutrition|March 2, 2023
Meal-timing patterns and chronic disease prevalence in two representative Austrian studiesIsabel Santonja, Leonie H Bogl, Jürgen Degenfellner, et al.
European Journal of Nutrition|March 27, 2023
Exploration of thyroglobulin as a biomarker of iodine status in iodine-sufficient and mildly iodine-deficient pregnant womenMariana Dineva, Margaret P Rayman, Deborah Levie, et al.
European Journal of Nutrition|May 5, 2021
Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigsVishal Ratanpaul, Dagong Zhang, Barbara A Williams, et al.
European Journal of Nutrition|May 7, 2021
Dietary patterns associated with renal impairment in the Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA)Euan N Paterson, Charlotte E Neville, Sara M Wallace, et al.
European Journal of Nutrition|May 18, 2021
Associations between urinary hydration markers and metabolic dysfunction: a cross-sectional analysis of NHANES data, 2008-2010Tiphaine Vanhaecke, Alberto Dolci, Victor L Fulgoni, et al.
European Journal of Nutrition|April 30, 2021
Gut bacterial profile in Indian children of varying nutritional status: a comparative pilot studyChandrasekhar Balasubramaniam, Rashmi Hogarehalli Mallappa, Devendra Kumar Singh, et al.
European Journal of Nutrition|June 5, 2020
Inflammation and salt in young adults: the African-PREDICT studySimone H Crouch, Shani Botha-Le Roux, Christian Delles, et al.
European Journal of Nutrition|June 6, 2020
Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health-Next Generations cohortJulie Louise Munk Andersen, Jytte Halkjær, Agnetha Linn Rostgaard-Hansen, et al.
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