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European Journal of Nutrition|December 6, 2025
Does the provision of free medically tailored groceries high in fibre or healthy fats impact sodium and potassium intakes? Secondary data analysis of a randomised controlled trial with extended follow-upZichun Hao, Meredith Peddie, Natalie Ashton, et al.
European Journal of Nutrition|December 6, 2025
Content, bio-accessibility and intake of iodine from seaweed-containing food products available in The NetherlandsAlida Melse-Boonstra, Rinke Bossink, Vera Sollie, et al.
European Journal of Nutrition|February 17, 2025
Association between ultra-processed food consumption and inflammation: insights from the STANISLAS cohortLea Lin Chun Hu Xia, Nicolas Girerd, Zohra Lamiral, et al.
European Journal of Nutrition|February 15, 2025
Iron intake and iron status of Swedish adolescents with diets of varying climate impactElinor Hallström, Josefin Edwall Löfvenborg, Lotta Moreaus, et al.
European Journal of Nutrition|December 21, 2024
Vitamin D supplementation alleviates high fat diet-induced metabolic associated fatty liver disease by inhibiting ferroptosis pathwayYufan Miao, Zhongyan Jiang, Hanlu Song, et al.
European Journal of Nutrition|December 24, 2024
The effects of saturated and unsaturated fatty acids on MASLD: a Mendelian randomization analysis and in vivo experimentFengming Xu, Mohamed Albadry, Annika Döding, et al.
European Journal of Nutrition|December 16, 2024
Association between magnesium and vitamin D status in adults with high prevalence of vitamin D deficiency and insufficiencyArmin Zittermann, Sieglinde Zelzer, Markus Herrmann, et al.
European Journal of Nutrition|December 31, 2024
Dietary changes following a lifestyle-based intervention for dementia risk reduction - results from the AgeWell.de studyAndrea E Zülke, Iris Blotenberg, Melanie Luppa, et al.
European Journal of Nutrition|February 11, 2025
Plant-based dietary patterns, genetic risk, proteome, and lung cancer risk: a large prospective cohort studyWenmin Zhu, Ziwei Shi, Xiaolong Yan, et al.
European Journal of Nutrition|February 11, 2025
Postprandial plasma amino acid and appetite responses to a low protein breakfast supplemented with whey or pea protein in middle-to-older aged adultsMarie Korzepa, Ryan N Marshall, Lucy M Rogers, et al.
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