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European Journal of Nutrition|January 24, 2025
Acute effects of beetroot extract and resveratrol ingestion on cardiovascular and cardiac autonomic modulation recovery after moderate-intensity aerobic exercise in individuals with coronary artery disease: a triple-blinded, randomized, placebo-controlled trialLuana Almeida Gonzaga, Andrey Alves Porto, Carolina Takahashi, et al.
European Journal of Nutrition|February 1, 2025
Examining the link between adherence to the planetary health diet pattern and mortality in the us: a prospective cohort studyShaojie Han, Chao Yan, Zenghui Zhang, et al.
European Journal of Nutrition|March 2, 2025
Impact of consumption of vitamin D fortified foods on serum vitamin D concentrations and vitamin D status in families living in Pune, India: an effectiveness studyRubina Mandlik, Swapna Deshpande, Dipali Ladkat, et al.
European Journal of Nutrition|March 5, 2025
Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conferenceNathalie Komati, Elio Riboli, Joël Dore, et al.
European Journal of Nutrition|March 4, 2025
Iron insight: exploring dietary patterns and iron deficiency among teenage girls in SwedenAnna Stubbendorff, Beata Borgström Bolmsjö, Tomas Bejersten, et al.
European Journal of Nutrition|March 4, 2025
Multi-study feasibility analysis on a composite biomarker of inflammatory resilience to quantify the effects of energy restriction on low-grade inflammation in overweight and obese individualsMark C Dessing, Tim J van den Broek, Femke P M Hoevenaars, et al.
European Journal of Nutrition|November 29, 2024
Nobiletin attenuates alcohol-related liver disease by inhibting gut-liver inflammation and gut microbiota disturbance in miceLalai Zikela, Huilin Zhu, Zhuoli Yu, et al.
European Journal of Nutrition|September 5, 2024
Liposomal delivery enhances absorption of vitamin C into plasma and leukocytes: a double-blind, placebo-controlled, randomized trialMartin Purpura, Ralf Jäger, Ashok Godavarthi, et al.
European Journal of Nutrition|September 6, 2024
Role of blood lipids in mediating the effect of dietary factors on gastroesophageal reflux disease: a two-step mendelian randomization studyXingwu Liu, Han Yu, Guanyu Yan, et al.
European Journal of Nutrition|September 4, 2024
Heterogeneity in diet-related non-communicable disease risks in a Chinese populationZhiyao Chang, Sander Biesbroek, Hongyi Cai, et al.
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