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European Journal of Nutrition|April 17, 2016
Hyperglycemia-associated alterations in cellular signaling and dysregulated mitochondrial bioenergetics in human metabolic disordersGeorge B Stefano, Sean Challenger, Richard M KreamEuropean Journal of Nutrition|March 19, 2016
Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trialSomayyeh Firouzi, Hazreen Abdul Majid, Amin Ismail, et al.European Journal of Nutrition|February 20, 2016
Age-related changes of vitamin E: α-tocopherol levels in plasma and various tissues of mice and hepatic α-tocopherol transfer proteinKeita Takahashi, Shoko Takisawa, Kentaro Shimokado, et al.European Journal of Nutrition|December 10, 2015
AMPK activation by liquiritigenin inhibited oxidative hepatic injury and mitochondrial dysfunction induced by nutrition deprivation as mediated with induction of farnesoid X receptorEun Hye Jung, Ju-Hee Lee, Sang Chan Kim, et al.European Journal of Nutrition|December 2, 2015
Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adultsHuicui Meng, Zhaoyong Ba, Yujin Lee, et al.European Journal of Nutrition|December 15, 2015
Gender difference on the association between dietary patterns and metabolic syndrome in Korean populationY Kang, J KimEuropean Journal of Nutrition|July 23, 2022
Double-blind controlled dietary cross-over intervention with differentially fertilised intact lettuce leaves shows acute reduction in blood pressure in young adults, associated with faster uptake of nitrate than of phenolicsOthman K Qadir, Chris J Seal, Ammar W Ashor, et al.European Journal of Nutrition|July 14, 2022
Effects of a 4-month active weight loss phase followed by weight loss maintenance on adaptive thermogenesis in resting energy expenditure in former elite athletesCatarina L Nunes, Filipe Jesus, Ruben Francisco, et al.European Journal of Nutrition|July 21, 2022
Fruit and vegetable consumption and depression symptoms in young women: results from 1973 to 1978 cohort of the Australian Longitudinal Study on Women's HealthPutu Novi Arfirsta Dharmayani, Gita D Mishra, Seema MihrshahiEuropean Journal of Nutrition|June 25, 2018
Teff consumption and anemia in pregnant Ethiopian women: a case-control studyShimels Hussien Mohammed, Hailu Taye, Tesfamichael Awoke Sissay, et al.Pageof 425