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European Journal of Nutrition|September 4, 2024
Effects of different doses of caffeine on cognitive performance in healthy physically active individualsMaría Ramírez-delaCruz, Paula Esteban-García, Pablo Abián, et al.
European Journal of Nutrition|August 24, 2024
The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainabilityMerel C Daas, Reina E Vellinga, Maria Gabriela M Pinho, et al.
European Journal of Nutrition|November 28, 2024
The probiotic Lactobacillus plantarum alleviates colitis by modulating gut microflora to activate PPARγ and inhibit MAPKs/NF-κBRongxin Zang, Rui Zhou, Yaodong Li, et al.
European Journal of Nutrition|November 20, 2024
Different infant formulas can activate toll-like receptor 9 in vitro and inhibit interleukin 6 in human primary intestinal epithelial cellsKathrin Hedegger, Theresa Hommel, Monika Schaubeck, et al.
European Journal of Nutrition|November 20, 2024
Pea and soy fortified with leucine stimulates muscle protein synthesis comparable to whey in a murine ageing modelFrancina J Dijk, Miriam van Dijk, Justin Roberts, et al.
European Journal of Nutrition|November 16, 2024
How to improve sustainability of nutrient dense diets for children and adolescents: an exemplary assessment in GermanyMathilde Kersting, Hermann Kalhoff, Katja Zahn, et al.
European Journal of Nutrition|November 16, 2024
Threonine attenuates lipopolysaccharide-induced intestinal inflammatory responses in rabbitsZimei Li, Junning Pu, Jieying Jing, et al.
European Journal of Nutrition|July 18, 2024
Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivoresSynne Groufh-Jacobsen, Christel Larsson, Claire Margerison, et al.
European Journal of Nutrition|July 28, 2024
What is the link between the dietary inflammatory index and the gut microbiome? A systematic reviewSeyed Mohsen Mirhosseini, Azamalsadat Mahdavi, Hossein Yarmohammadi, et al.
European Journal of Nutrition|July 25, 2024
Causal relationships between vitamin E and multiple kidney diseases: evidence from trans-ethnic Mendelian randomization studyQi-Gang Lan, Yi Liang, Liang Liu, et al.
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