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European Journal of Nutrition|February 17, 2024
Dietary patterns and adiposity over time - analysis of the ELSA-BrasilMariane A Alves, Paulo A Lotufo, Isabela Benseñor, et al.
European Journal of Nutrition|May 30, 2024
Associations between whole grains intake and new-onset hypertension: a prospective cohort studyZi-Hao Xu, Xu-Lian Tang, Cheng-Shen Qiu, et al.
European Journal of Nutrition|May 29, 2024
Dietary intake of branched-chain amino acids (BCAAs), serum BCAAs, and cardiometabolic risk markers among community-dwelling adultsSongxian Rao, Yaozong Zhang, Shaoyu Xie, et al.
European Journal of Nutrition|May 29, 2024
Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort studyAlessandro Leone, Carmen De la Fuente-Arrillaga, Mariano Valdés Mas, et al.
European Journal of Nutrition|May 17, 2024
N-3 PUFA supplementation alleviates anxiety symptoms by manipulating erythrocyte fatty acid levels in depressionLu Wang, Ting Liu, Jimin Guo, et al.
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