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European Journal of Nutrition|May 15, 2024
Dietary omega-3 fatty acids modulate the production of platelet-derived microvesicles in an in vivo inflammatory arthritis modelAngela M Laevski, Mélina R Doucet, Marco S Doucet, et al.
European Journal of Nutrition|May 16, 2024
Low β-carotene bioaccessibility and bioavailability from high fat, dairy-based mealJohanita Kruger, Nadine Sus, Andrea Moser, et al.
European Journal of Nutrition|May 7, 2024
Effect of prebiotic fiber on physical function and gut microbiota in adults, mostly women, with knee osteoarthritis and obesity: a randomized controlled trialRafael Fortuna, Weilan Wang, Shyamchand Mayengbam, et al.
European Journal of Nutrition|May 5, 2024
Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function with chronic kidney diseaseJimin Park, Ki Heon Nam, Bo Young Nam, et al.
European Journal of Nutrition|May 3, 2024
Association between meal context and meal quality: an ecological momentary assessment in Japanese adultsNana Shinozaki, Kentaro Murakami, Nana Kimoto, et al.
European Journal of Nutrition|May 4, 2024
Coffee consumption might be associated with lower potential risk and severity of metabolic syndrome: national health and nutrition examination survey 2003-2018He Zhao, Shuolin Wang, Yingdong Han, et al.
European Journal of Nutrition|May 4, 2024
Long-term effects of an egg-protein hydrolysate on cognitive performance and brain vascular function: a double-blind randomized controlled trial in adults with elevated subjective cognitive failuresMicah S Adams, Ronald P Mensink, Jogchum Plat, et al.
European Journal of Nutrition|May 4, 2024
Self-reported caffeine consumption miss-matched consumption measured by plasma levels of caffeine and its metabolites: results from two population-based studiesNermine Laaboub, Setareh Ranjbar, Marie-Pierre F Strippoli, et al.
European Journal of Nutrition|May 1, 2024
Association of healthy diet score and adiposity with risk of colorectal cancer: findings from the UK Biobank prospective cohort studyJiasheng Huang, Enlin Ye, Xiaolin Li, et al.
European Journal of Nutrition|April 30, 2024
The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case-control studiesGiulia Collatuzzo, Jacqueline Cortez Lainez, Claudio Pelucchi, et al.
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