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European Journal of Nutrition|October 7, 2023
Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countriesTammy Y N Tong, Robert Clarke, Julie A Schmidt, et al.
European Journal of Nutrition|October 4, 2023
Validity of combined hydration self-assessment measurements to estimate a low vs. high urine concentration in a small sample of (tactical) athletesFloris C Wardenaar, Lauren Whitenack, Kaila A Vento, et al.
European Journal of Nutrition|October 5, 2023
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian populationZeinab Houshialsadat, Gustavo Cediel, Isabela Sattamini, et al.
European Journal of Nutrition|October 4, 2023
Adherence to vitamin D supplementation guidelines in children under five years of age: a systematic literature reviewOmid Eslami, Geraldine J Cuskelly, Áine O'Connor
European Journal of Nutrition|September 23, 2024
Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth StudyLea Hansch, Morwenna Fischer, Alfred Längler, et al.
European Journal of Nutrition|October 3, 2024
Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectivesRana E Conway, Gabriella N Heuchan, Lisa Heggie, et al.
European Journal of Nutrition|September 18, 2024
Association of late eating with colorectal adenomas: a cross-sectional studyDarbaz Adnan, Edena R Khoshaba, Mostafa Abel-Reheem, et al.
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