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European Journal of Nutrition|May 26, 2026
Comparison of mediterranean and healthy eating guideline interventions on the dietary inflammatory index in rheumatoid arthritis: results from a dietary randomised controlled intervention trialMegan Curran, Nicola Canning, Ailish Wrenne, et al.
European Journal of Nutrition|December 16, 2003
Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice branJuan Parrado, Esther Miramontes, María Jover, et al.
European Journal of Nutrition|April 28, 2026
The effects of micronutrients on the risk of upper gastrointestinal diseases: a two-sample Mendelian randomization studyXu Zhang, Yu Cheng, Ru Ding, et al.
European Journal of Nutrition|May 26, 2026
Plant-based dietary indices and mental health: a cross-sectional study of a middle- to older-aged populationSeán R Millar, Ivan J Perry, Catherine M Phillips
European Journal of Nutrition|May 26, 2026
Effects of a nutritional supplement containing fish protein, vitamin D, and ω3 fatty acids, taken during high-intensity functional training, on physical performance in recreationally trained individuals: a randomized controlled trialIoannis Kosmidis, Christina Karpouzi, Anatoli Petridou, et al.
European Journal of Nutrition|June 2, 2026
Effects of green tea use on the metabolic profile of postmenopausal women: systematic review and meta-analysisIsabella Heloísa Rodrigues Zago, Laura Colonetti, Eduarda Letícia Balbinot, et al.
European Journal of Nutrition|June 6, 2026
The moderating role of central adiposity, sex and age, on the association between animal- and plant-based protein intake and the 20-year cumulative incidence of type 2 diabetes: the ATTICA cohort study (2002-2022)Ioanna Kechagia, Fotios Barkas, Mary Yannakoulia, et al.
European Journal of Nutrition|June 26, 2023
Soybean glycinin and β-conglycinin damage the intestinal barrier by triggering oxidative stress and inflammatory response in weaned pigletsLei Wang, Wen Li, Shuzhen Xin, et al.
European Journal of Nutrition|June 28, 2023
The distribution of dietary choline intake and serum choline levels in Australian women during pregnancy and associated early life factorsLada Staskova, Wolfgang Marx, Samantha L Dawson, et al.
European Journal of Nutrition|July 26, 2023
Outcomes of a state-wide salt reduction initiative in adults living in Victoria, AustraliaKristy A Bolton, Joseph Alvin Santos, Emalie Rosewarne, et al.
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