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Experimental Biology and Medicine (Maywood, N.J.)|February 16, 2018
An experimental model for hypertensive crises emergencies: Long-term high-fat diet followed by acute vasoconstriction stress on spontaneously hypertensive ratsHong Liu, Wei-Wei Su, Chao-Feng Long, et al.
Experimental Biology and Medicine (Maywood, N.J.)|February 23, 2018
Impacts of maternal dietary protein intake on fetal survival, growth, and developmentCassandra M Herring, Fuller W Bazer, Gregory A Johnson, et al.
Experimental Biology and Medicine (Maywood, N.J.)|March 3, 2018
Myo- and cardiotoxic effects of the wild winter mushroom ( Flammulina velutipes) on miceAnne-Mari Mustonen, Maija Määttänen, Vesa Kärjä, et al.
Experimental Biology and Medicine (Maywood, N.J.)|March 6, 2018
Targeting dysfunctional beta-cell signaling for the potential treatment of type 1 diabetes mellitusRachel J Fenske, Michelle E Kimple
Experimental Biology and Medicine (Maywood, N.J.)|November 25, 2017
Gut reactions: How the blood-brain barrier connects the microbiome and the brainAric F Logsdon, Michelle A Erickson, Elizabeth M Rhea, et al.
Experimental Biology and Medicine (Maywood, N.J.)|January 24, 2023
Protective effect of astaxanthin on tuberculosis-associated inflammatory lung injuryLi Li, Ayiguli Alimu, Xuemei Zhong, et al.
Experimental Biology and Medicine (Maywood, N.J.)|January 15, 2002
Induction of metallothionein-I protects glomeruli from superoxide-mediated increase in albumin permeabilityRam Sharma, Mukut Sharma, Prasun K Datta, et al.
Experimental Biology and Medicine (Maywood, N.J.)|January 15, 2002
Differential mechanisms of Ca(2+) release from vascular smooth muscle cell microsomesAhad N K Yusufi, Jingfei Cheng, Michael A Thompson, et al.
Experimental Biology and Medicine (Maywood, N.J.)|January 15, 2002
Bioenergetics of adaptation to a salinity transition in euryhaline teleost (Oreochromis mossambicus) brainChing-Feng Weng, Chia-Chang Chiang, Hong-Yi Gong, et al.
Experimental Biology and Medicine (Maywood, N.J.)|January 15, 2002
Histidine suppresses food intake through its conversion into neuronal histamineHironobu Yoshimatsu, Seiichi Chiba, Daisuke Tajima, et al.
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