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FEMS Microbes|June 30, 2025
Indigenous-based probiotic beverage from peanuts and soybean: development, optimization, and characterizationLetícia Linhares da Silva, Claudia Cristina Auler do Amaral Santos, Bárbara da Silva Libeck, et al.
FEMS Microbes|February 22, 2024
Short-term pectin-enriched smoothie consumption has beneficial effects on the gut microbiota of low-fiber consumersSusan Pihelgas, Kristel Ehala-Aleksejev, Rain Kuldjärv, et al.
FEMS Microbes|April 1, 2024
The gut metagenome harbors metabolic and antibiotic resistance signatures of moderate-to-severe asthmaNaomi G Wilson, Ariel Hernandez-Leyva, Drew J Schwartz, et al.
FEMS Microbes|March 7, 2024
Culex pipiens and Culex restuans larval interactions shape the bacterial communities in container aquatic habitatsTeresia M Njoroge, May R Berenbaum, Christopher M Stone, et al.
FEMS Microbes|October 11, 2024
Enterococcal-host interactions in the gastrointestinal tract and beyondWiam Abdalla Mo Madani, Yusibeska Ramos, Juan R Cubillos-Ruiz, et al.
FEMS Microbes|April 28, 2025
Psychrotrophic Antarctic marine bacteria as potential reservoirs for novel antimicrobial genesKudzai Hwengwere, Grant G January, Kerry L Howell, et al.
FEMS Microbes|June 11, 2024
YajC, a predicted membrane protein, promotes Enterococcus faecium biofilm formation in vitro and in a rat endocarditis modelJanetta Top, Xinglin Zhang, Antoni P A Hendrickx, et al.
FEMS Microbes|May 15, 2024
The gut microbiome of farmed Arctic char (Salvelinus alpinus) is shaped by feeding stage and nutrient presenceStephen Knobloch, Sigurlaug Skirnisdóttir, Marianne Dubois, et al.
FEMS Microbes|June 14, 2024
Atmospheric dispersal shapes rapid bacterial colonization of Icelandic Lava RocksAurélien Daussin, Pauline Vannier, Lola Daboussy, et al.
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