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FEMS Microbiology Ecology|June 12, 2016
Differences in the sensitivity of fungi and bacteria to season and invertebrates affect leaf litter decomposition in a Mediterranean streamJuanita Mora-Gómez, Arturo Elosegi, Sofia Duarte, et al.FEMS Microbiology Ecology|July 13, 2016
Planktic Tychonema (Cyanobacteria) in the large lakes south of the Alps: phylogenetic assessment and toxigenic potentialNico Salmaso, Leonardo Cerasino, Adriano Boscaini, et al.FEMS Microbiology Ecology|July 13, 2016
Multiscale assemblage of an ectomycorrhizal fungal community: the influence of host functional traits and soil properties in a 10-ha miombo forestDavid Bauman, Olivier Raspé, Pierre Meerts, et al.FEMS Microbiology Ecology|September 15, 2017
A case for the protection of saline and hypersaline environments: a microbiological perspectiveVarun G Paul, Melanie R MormileFEMS Microbiology Ecology|September 15, 2017
Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhoodMasaru Tanaka, Yuki Korenori, Masakazu Washio, et al.FEMS Microbiology Ecology|July 9, 2016
Spatial and temporal patterns in the Pelagibacteraceae across an estuarine gradientAlice C Ortmann, Thays T L SantosFEMS Microbiology Ecology|June 15, 2016
Global and local-scale variation in bacterial community structure of snow from the Swiss and Australian AlpsTina Wunderlin, Belinda Ferrari, Michelle PowerFEMS Microbiology Ecology|March 30, 2016
Chitin promotes Mycobacterium ulcerans growthDaniel Sanhueza, Christine Chevillon, Rita Colwell, et al.FEMS Microbiology Ecology|April 24, 2016
The effects of feeding and withholding food on the canine small intestinal microbiotaAlyssa C Kasiraj, Jaana Harmoinen, Anitah Isaiah, et al.FEMS Microbiology Ecology|April 24, 2016
The subzero microbiome: microbial activity in frozen and thawing soilsMrinalini P Nikrad, Lee J Kerkhof, Max M HäggblomPageof 482