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FEMS Microbiology Ecology|September 12, 2012
Recovery of viable cyanophages from the sediments of a eutrophic lake at decadal timescalesKate R Hargreaves, N John Anderson, Martha R J ClokieFEMS Microbiology Ecology|September 28, 2012
Acidobacterial community responses to agricultural management of soybean in Amazon forest soilsAcácio A Navarrete, Eiko E Kuramae, Mattias de Hollander, et al.FEMS Microbiology Ecology|September 15, 2012
Integrating conjugative elements of the SXT/R391 family from fish-isolated Vibrios encode restriction-modification systems that confer resistance to bacteriophagesMiguel Balado, Manuel L Lemos, Carlos R OsorioFEMS Microbiology Ecology|September 15, 2012
Comparison of DNA preservation methods for environmental bacterial community samplesMichael A Gray, Zoe A Pratte, Christina A KelloggFEMS Microbiology Ecology|September 19, 2012
Temporal succession of putative glycolate-utilizing bacterioplankton tracks changes in dissolved organic matter in a high-elevation lakeSara F Paver, Craig E Nelson, Angela D KentFEMS Microbiology Ecology|October 6, 2012
The significance of early accumulation of nanomolar concentrations of NO as an inducer of denitrificationShahid Nadeem, Peter Dörsch, Lars R BakkenFEMS Microbiology Ecology|October 13, 2012
Three-year survey of sulfate-reducing bacteria community structure in Carnoulès acid mine drainage (France), highly contaminated by arsenicLudovic Giloteaux, Robert Duran, Corinne Casiot, et al.FEMS Microbiology Ecology|October 20, 2012
Carbon source utilization profiles suggest additional metabolic interactions in a synergistic linuron-degrading bacterial consortiumBenjamin Horemans, Erik Smolders, Dirk SpringaelFEMS Microbiology Ecology|March 20, 2010
Nitrifiers and denitrifiers respond rapidly to changed moisture and increasing temperature in a pristine forest soilUte Szukics, Guy C J Abell, Verania Hödl, et al.FEMS Microbiology Ecology|January 16, 2008
Coexistence of predominantly nonculturable rhizobia with diverse, endophytic bacterial taxa within nodules of wild legumesRosella Muresu, Elisa Polone, Leonardo Sulas, et al.Pageof 483