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FEMS Microbiology Ecology|April 1, 2021
Bacterial communities are more sensitive to ocean acidification than fungal communities in estuarine sedimentsXiaoxuan Su, Xiaoru Yang, Hu Li, et al.FEMS Microbiology Ecology|August 12, 2020
Diversity and function of soil microbes on montane gradients: the state of knowledge in a changing worldCaitlin I Looby, Patrick H MartinFEMS Microbiology Ecology|August 14, 2020
Bacterial and fungal diversity in the lorandite (TlAsS2) mine 'Allchar' in the Republic of North MacedoniaVaso Taleski, Ivica Dimkić, Blazo Boev, et al.FEMS Microbiology Ecology|August 7, 2012
Cryptococcus species (Tremellales) from glacial biomes in the southern (Patagonia) and northern (Svalbard) hemispheresVirginia de Garcia, Polona Zalar, Silvia Brizzio, et al.FEMS Microbiology Ecology|September 4, 2012
Temporal dynamics in the free-living bacterial community composition in the coastal North SeaEva Sintes, Harry Witte, Karen Stodderegger, et al.FEMS Microbiology Ecology|September 15, 2012
Naturalized Escherichia coli from New Zealand wetland and stream environmentsAnne-Marie Perchec-Merien, Gillian D LewisFEMS Microbiology Ecology|August 21, 2020
Bacteria but not fungi respond to soil acidification rapidly and consistently in both a spruce and beech forestMichal Choma, Karolina Tahovská, Eva Kaštovská, et al.FEMS Microbiology Ecology|August 21, 2020
Drivers of richness and community composition of fungal endophytes of tree seedsIva Franić, René Eschen, Eric Allan, et al.FEMS Microbiology Ecology|August 21, 2020
Early ecological succession patterns of bacterial, fungal and plant communities along a chronosequence in a recently deglaciated area of the Italian AlpsA Franzetti, F Pittino, I Gandolfi, et al.FEMS Microbiology Ecology|August 22, 2020
Prokaryotic community composition in a great shallow soda lake covered by large reed stands (Neusiedler See/Lake Fertő) as revealed by cultivation- and DNA-based analysesSára Szuróczki, Attila Szabó, Kristóf Korponai, et al.Pageof 483