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Fish & Shellfish Immunology|October 9, 2022
Probiotic effects of Pseudoalteromonas ruthenica: Antibacterial, immune stimulation and modulation of gut microbiota compositionWithanage Prasadini Wasana, Amal Senevirathne, Chamilani Nikapitiya, et al.
Fish & Shellfish Immunology|August 29, 2022
Chitosan-nanoparticles effects on mucosal immunity: A systematic reviewMar Collado-González, María Ángeles Esteban
Fish & Shellfish Immunology|February 22, 2021
Molecular characterization and functional study of a tandem-repeat Galectin-9 from Japanese flounder (Paralichthys olivaceus)Mingming Yu, Shun Zhou, Yuanyuan Ding, et al.
Fish & Shellfish Immunology|August 28, 2022
Nutrigenomics in crustaceans: Current status and future prospectsMayada Alhoshy, Akram Ismael Shehata, Yusuf Jibril Habib, et al.
Fish & Shellfish Immunology|September 15, 2022
Identification of haemocytes and histological examination of gills of the spiny oyster Spondylus gaederopus (Linnaeus, 1758)Jacopo Fabrello, Maria Pagano, Federica Arrigo, et al.
Fish & Shellfish Immunology|August 27, 2022
Immunomodulatory effects of decitabine in pearl oyster Pinctada fucata martensiiZefeng Gu, Jingmiao Yang, Min Yang, et al.
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