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Fish Physiology and Biochemistry|July 6, 2016
Sublethal effects of pulp and paper mill effluent on two commonly cultured carps: a SEM- and EDS-based hematological biomarker analysisSangeeta Dey, Manabendra Dutta Choudhury, Suchismita Das
Fish Physiology and Biochemistry|June 20, 2016
Characterization, specificity and sensibility of produced anti-Rhamdia quelen vitellogenin in Brazilian fish speciesDaniele Dietrich Moura Costa, Dandie Antunes Bozza, Luiz Eduardo Rizzo, et al.
Fish Physiology and Biochemistry|July 29, 2021
Metabolic responses of Chinese perch (Siniperca chuatsi) to different levels of dietary carbohydrateYanpeng Zhang, Xu-Fang Liang, Shan He, et al.
Fish Physiology and Biochemistry|March 27, 2017
Protein degradation systems in the skeletal muscles of parr and smolt Atlantic salmon Salmo salar L. and brown trout Salmo trutta LNadezda P Kantserova, Liudmila A Lysenko, Alexey E Veselov, et al.
Fish Physiology and Biochemistry|November 3, 2018
The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelioJun Liu, Juan-Juan Pang, Zong-Cai Tu, et al.
Fish Physiology and Biochemistry|November 3, 2018
n-Butyl acrylate-induced antioxidant system alteration through two generations in Oryzias latipesJin Wuk Lee, Jae-Woo Lee, Kyungtae Kim, et al.
Fish Physiology and Biochemistry|November 7, 2018
Nutrition and water temperature regulate the expression of heat-shock proteins in golden pompano larvae (Trachinotus ovata, Limmaeus 1758)Laetitia Allais, Chao Zhao, Mingjun Fu, et al.
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