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Fitoterapia|April 12, 2015
Neuroprotective effects of a polyphenolic white grape juice extract in a mouse model of experimental autoimmune encephalomyelitisSabrina Giacoppo, Maria Galuppo, Giovanni Enrico Lombardo, et al.Fitoterapia|April 12, 2015
Isoquinoline alkaloids as prolyl oligopeptidase inhibitorsLucie Cahlíková, Lucie Hulová, Martina Hrabinová, et al.Fitoterapia|March 23, 2015
New lignans from the roots of Schisandra sphenantheraKan Jiang, Qiu-Yan Song, Shou-Jiao Peng, et al.Fitoterapia|March 24, 2015
HIF-prolyl hydroxylase is a potential molecular target for esculetin-mediated anti-colitic effectsSoohwan Yum, Seongkeun Jeong, Sunyoung Lee, et al.Fitoterapia|July 26, 2012
Carnosic acid inhibits the growth of ER-negative human breast cancer cells and synergizes with curcuminLinda Saxe Einbond, Hsan-Au Wu, Ryota Kashiwazaki, et al.Fitoterapia|January 22, 2014
Alkaloids from Coptis chinensis root promote glucose uptake in C2C12 myotubesTe-Chun Yang, Hsin-Fan Chao, Li-Shian Shi, et al.Fitoterapia|January 28, 2014
Phytic acid enhances the oral absorption of isorhamnetin, quercetin, and kaempferol in total flavones of Hippophae rhamnoides LYan Xie, Huilin Luo, Jingze Duan, et al.Fitoterapia|October 27, 2012
Two new anthraquinone dimers from the fruit bodies of Bulgaria inquinansNing Li, Jing Xu, Xian Li, et al.Fitoterapia|August 21, 2012
Cytotoxic and apoptotic effects of constituents from Millettia pachycarpa BenthHaoyu Ye, Afu Fu, Wenshuang Wu, et al.Fitoterapia|June 10, 2014
Polyphenols from the stems of Morus alba and their inhibitory activity against nitric oxide production by lipopolysaccharide-activated microgliaCéline Rivière, Stéphanie Krisa, Laurent Péchamat, et al.Pageof 631