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Fitoterapia|September 8, 2004
The antioxidant activity of some commonly used vegetables in Iranian dietE Souri, Gh Amin, H Farsam, et al.Fitoterapia|September 8, 2004
Lotaustralin from Rhodiola rosea rootsYurdanur Akgul, Daneel Ferreira, Ehab A Abourashed, et al.Fitoterapia|July 21, 2004
Isolation and biological properties of polysaccharide CPS-1 from cultured Cordyceps militarisRongmin Yu, Liyan Song, Yu Zhao, et al.Fitoterapia|October 10, 2022
A new series of chrysin derivatives as potent non-saccharide ⍺-glucosidase inhibitorsRita Hairani, Warinthorn ChavasiriFitoterapia|September 4, 2022
Naphthoquinones and triterpenoids from Arnebia euchroma (Royle) Johnst and their hypoglycemic and lipid-lowering effectsYuqi Tan, Danmei Tian, Cong Li, et al.Fitoterapia|September 7, 2022
Lignans and terpenoids from Gaultheria leucocarpa var. yunnanensis and their anti-inflammatory and antioxidant activitiesYa-Jie Hu, Man-Lan Chen, Dong LiangFitoterapia|March 13, 2016
Diterpenoids from the branch and leaf of Abies fargesiiWen-Ming Wu, Ye Liu, Xu Chen, et al.Fitoterapia|August 4, 2019
Identification and structure-activity relationship (SAR) of chemical constituents from Daemonorops draco (Willd.) Blume and selected commercial flavonoids on anti-osteoclastogenesis activityXiaoyu Wang, Irmanida Batubara, Kosei Yamauchi, et al.Fitoterapia|August 31, 2019
Five 11α, 12α-epoxy pentacyclic triterpenoid saponins with antithrombus activities from Glechoma longitubaXi-Lin Ouyang, Wen-Hua Mao, Chun-Gu Wang, et al.Pageof 639