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Folia Microbiologica|June 7, 2021
Recent innovations in the production of selected specialty (non-traditional) beersPradeep Puligundla, Daniela Smogrovicova, Chulkyoon Mok
Folia Microbiologica|April 21, 2021
Evaluation of red-colored carotenoids in yeasts by the biomass colorYanina Delegan, Alena Yachkula, Tatiana Antipova, et al.
Folia Microbiologica|January 1, 1984
Kinetics of alpha-amylase production in a batch and a fed-batch culture of Bacillus subtilisM A Baig, J Pazlarová, J Votruba
Folia Microbiologica|January 1, 1983
Utilization of a lipid substrate for submerged fermentation of Streptomyces albusP Procházka, M Nohýnek, Z Vanĕk, et al.
Folia Microbiologica|January 1, 1982
Comparison of growth rates of two clones of Bacillus subtilis, producer of alpha-amylaseJ Pazlarová, L A Yegorova, Z Fencl, et al.
Folia Microbiologica|January 1, 1982
Production of extracellular enzymes in continuous cultureZ Fencl, J Pazlarová
Folia Microbiologica|January 1, 1994
Purification and characterization of alpha-amylase from Aspergillus flavusS L Khoo, A A Amirul, M Kamaruzaman, et al.
Folia Microbiologica|January 1, 1997
Fed-batch cultivation of bakers' yeast: effect of nutrient depletion and heat stress on cell compositionN Ertugay, H Hamamci, A Bayindirli
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