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Folia Microbiologica|January 1, 1996
Bacteriocins of Lactobacillus plantarum strains from fermented foodsN A OlasupoFolia Microbiologica|January 1, 1995
Effect of some spices as preservatives for storage of lentil (Lens esculenta L.) seedsS S El-MaraghyFolia Microbiologica|January 1, 1995
Exogenous shikimic acid stimulates rapamycin biosynthesis in Streptomyces hygroscopicusA Fang, A L DemainFolia Microbiologica|January 1, 1995
Antibacterial effect of substituted 4-quinazolyl-hydrazines and their arylhydrazones determined by a modified microdilution methodS Jantová, D Hudecová, S Stankovský, et al.Folia Microbiologica|January 1, 1995
Characterization of human, mouse and rabbit anti-gliadin antibodies by ELISA and western blottingZ Vancíková, P Kocna, L Tucková, et al.Folia Microbiologica|January 1, 1995
The effect of chloroform-extractable secondary metabolites of filamentous fungi on the movement of respiratory tract cilia of one-day-old chicks in vitroE Piecková, Z JesenskáFolia Microbiologica|January 1, 1995
Microbiological study of lyophilized dairy kefirC Brialy, P Rivalland, L Coiffard, et al.Folia Microbiologica|January 1, 1995
Significance of the lag phase in K1 killer toxin action on sensitive yeast cellsH Kurzweilová, K SiglerFolia Microbiologica|January 1, 1977
The effect of 5,5-diethylbarbituric acid on the biosynthesis of anthracyclines in Streptomyces galilaeusE Královcová, M Blumauerová, Z VanĕkPageof 395