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Food & Function|December 9, 2022
Anti-inflammatory potential of digested Brassica sprout extracts in human macrophage-like HL-60 cellsPaula Garcia-Ibañez, María A Núñez-Sánchez, Alba Oliva-Bolarín, et al.
Food & Function|December 9, 2022
Ginsenoside Rb1 induces autophagic lipid degradation via miR-128 targeting TFEBZhuoqun Meng, Jianing Lu, Guangcai Ge, et al.
Food & Function|December 9, 2022
Chemical composition and anti-inflammatory activities of Castanopsis honeyWenjie Yu, Fengjie Sun, Ruixin Xu, et al.
Food & Function|December 13, 2022
Gougunao tea polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiotaQihuan Deng, Wenjun Wang, Lieyuan Zhang, et al.
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