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Food & function

Showing results (1-10 of 8,979) with videos related to

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Food & Function|December 8, 2022
<i>Bifidobacterium bifidum</i> FJSWX19M5 alleviated 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced chronic colitis by mitigating gut barrier injury and increasing regulatory T cellsDingwu Qu, Leilei Yu, Fengwei Tian, et al.
Food & Function|December 8, 2022
The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK BiobankHonghao Yang, Yeqing Gu, Bei Zhang, et al.
Food & Function|December 9, 2022
Anti-inflammatory potential of digested <i>Brassica</i> sprout extracts in human macrophage-like HL-60 cellsPaula Garcia-Ibañez, María A Núñez-Sánchez, Alba Oliva-Bolarín, et al.
Food & Function|December 9, 2022
Ginsenoside Rb1 induces autophagic lipid degradation <i>via</i> miR-128 targeting TFEBZhuoqun Meng, Jianing Lu, Guangcai Ge, et al.
Food & Function|December 9, 2022
Dietary citrus flavonoid extract improves lactational performance through modulating rumen microbiome and metabolites in dairy cowsShiqiang Yu, Liuxue Li, Huiying Zhao, et al.
Food & Function|December 9, 2022
Chemical composition and anti-inflammatory activities of <i>Castanopsis</i> honeyWenjie Yu, Fengjie Sun, Ruixin Xu, et al.
Food & Function|December 9, 2022
The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented <i>Camellia sinensis</i>, <i>Coffea arabica</i> and <i>Ganoderma lucidum</i> extractsMariana Oalđe Pavlović, Mirjana Stajić, Uroš Gašić, et al.
Food & Function|December 13, 2022
Gougunao tea polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiotaQihuan Deng, Wenjun Wang, Lieyuan Zhang, et al.
Food & Function|December 13, 2022
Okanin from <i>Coreopsis tinctoria</i> Nutt. alleviates cognitive impairment in bilateral common carotid artery occlusion mice by regulating the miR-7/NLRP3 axis in microgliaYan Mi, Jikai Xu, Ruijia Shi, et al.
Food & Function|December 13, 2022
Protective effects of <i>Lycium barbarum</i> L. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cellsHui-Li Zheng, Meng-Ting Li, Tong Zhou, et al.
Pageof 898

Showing results (1-10 of 8,979) with videos related to

Sort By:
Pageof 898
Food & Function|December 8, 2022
<i>Bifidobacterium bifidum</i> FJSWX19M5 alleviated 2,4,6-trinitrobenzene sulfonic acid (TNBS)-induced chronic colitis by mitigating gut barrier injury and increasing regulatory T cellsDingwu Qu, Leilei Yu, Fengwei Tian, et al.
Food & Function|December 8, 2022
The longitudinal association between onion consumption and risk of depressive symptoms: results from the TCLSIH Cohort study and the UK BiobankHonghao Yang, Yeqing Gu, Bei Zhang, et al.
Food & Function|December 9, 2022
Anti-inflammatory potential of digested <i>Brassica</i> sprout extracts in human macrophage-like HL-60 cellsPaula Garcia-Ibañez, María A Núñez-Sánchez, Alba Oliva-Bolarín, et al.
Food & Function|December 9, 2022
Ginsenoside Rb1 induces autophagic lipid degradation <i>via</i> miR-128 targeting TFEBZhuoqun Meng, Jianing Lu, Guangcai Ge, et al.
Food & Function|December 9, 2022
Dietary citrus flavonoid extract improves lactational performance through modulating rumen microbiome and metabolites in dairy cowsShiqiang Yu, Liuxue Li, Huiying Zhao, et al.
Food & Function|December 9, 2022
Chemical composition and anti-inflammatory activities of <i>Castanopsis</i> honeyWenjie Yu, Fengjie Sun, Ruixin Xu, et al.
Food & Function|December 9, 2022
The chemical profiling and assessment of antioxidative, antidiabetic and antineurodegenerative potential of Kombucha fermented <i>Camellia sinensis</i>, <i>Coffea arabica</i> and <i>Ganoderma lucidum</i> extractsMariana Oalđe Pavlović, Mirjana Stajić, Uroš Gašić, et al.
Food & Function|December 13, 2022
Gougunao tea polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiotaQihuan Deng, Wenjun Wang, Lieyuan Zhang, et al.
Food & Function|December 13, 2022
Okanin from <i>Coreopsis tinctoria</i> Nutt. alleviates cognitive impairment in bilateral common carotid artery occlusion mice by regulating the miR-7/NLRP3 axis in microgliaYan Mi, Jikai Xu, Ruijia Shi, et al.
Food & Function|December 13, 2022
Protective effects of <i>Lycium barbarum</i> L. berry extracts against oxidative stress-induced damage of the retina of aging mouse and ARPE-19 cellsHui-Li Zheng, Meng-Ting Li, Tong Zhou, et al.
Pageof 898