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Food & Function|January 3, 2023
Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathwaysZuman Zhou, Wanying He, Honglei Tian, et al.
Food & Function|December 20, 2022
Updating the status quo on the extraction of bioactive compounds in agro-products using a two-pot multivariate design. A comprehensive reviewIsaac Duah Boateng, Lucas Kuehnel, Christopher R Daubert, et al.
Food & Function|December 20, 2022
A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese miceYantong Meng, Qingjia Meng, Chang Li, et al.
Food & Function|December 20, 2022
Association between pre-diagnostic dietary antioxidant vitamin consumption and ovarian cancer survival: a prospective cohort studyMing-Hui Sun, Ting-Ting Gong, He-Li Xu, et al.
Food & Function|December 21, 2022
Daidzein ameliorates doxorubicin-induced cardiac injury by inhibiting autophagy and apoptosis in ratsJinxia Wu, Kexue Li, Yan Liu, et al.
Food & Function|December 21, 2022
Perillartine protects against metabolic associated fatty liver in high-fat diet-induced obese miceYang Xiao, Lianggui Xiao, Mingming Li, et al.
Food & Function|June 13, 2022
Food and cosmetic applications of the avocado seed: a reviewAlbert C Charles, Younas Dadmohammadi, Alireza Abbaspourrad
Food & Function|June 14, 2022
Bioactives and functional food ingredients with promising potential for the management of cerebral and myocardial ischemia: a comprehensive mechanistic reviewEman Maher Zahran, Ahmed M Sayed, Rania Alaaeldin, et al.
Food & Function|June 14, 2022
Building blocks of β-sitosterol-γ-oryzanol gels revealed by small-angle neutron scattering and real space modellingElliot Paul Gilbert
Food & Function|June 14, 2022
Temperature-dependent properties of fat in adipose tissue from pork, beef and lamb. Part 2: rheology and textureKhakhanang Wijarnprecha, Philipp Fuhrmann, Christopher Gregson, et al.
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