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Food & Function|January 25, 2018
A comparison of the sensory and rheological properties of different cellulosic fibres for foodDeepa Agarwal, Louise Hewson, Tim J Foster
Food & Function|January 25, 2018
Effects of calorie restriction plus fish oil supplementation on abnormal metabolic characteristics and the iron status of middle-aged obese womenFasty Arum Utami, Hsiu-Chuan Lee, Chien-Tien Su, et al.
Food & Function|January 27, 2018
Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic ratsJuanying Ou, Junqing Huang, Danyue Zhao, et al.
Food & Function|January 27, 2018
Chronic consumption of a western diet modifies the DNA methylation profile in the frontal cortex of miceAmy S Yokoyama, Keith Dunaway, Jennifer Rutkowsky, et al.
Food & Function|August 24, 2017
Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in miceWei-Lun Hung, Guliang Yang, Yu-Chuan Wang, et al.
Food & Function|August 30, 2017
Anti-obesity effects of zeaxanthin on 3T3-L1 preadipocyte and high fat induced obese miceMeihong Liu, Huimin Liu, Jiahan Xie, et al.
Food & Function|January 5, 2018
Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attackLynda Medjkouh, Abderezak Tamendjari, Rita C Alves, et al.
Food & Function|January 6, 2018
In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similarPenny Comino, Barbara A Williams, Michael J Gidley
Food & Function|February 3, 2018
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluationRoberta Tolve, Nicola Condelli, Marisa Carmela Caruso, et al.
Food & Function|January 20, 2018
Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitroXiaolin Yao, Yu Chen, Meng Shu, et al.
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