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Food & Function|January 24, 2018
Oral declines and mastication deficiencies cause alteration of food bolus propertiesM-A Peyron, V Santé-Lhoutellier, O François, et al.
Food & Function|January 11, 2018
Chemical inhibition and stable knock-down of efflux transporters leads to reduced glucuronidation of wushanicaritin in UGT1A1-overexpressing HeLa cells: the role of breast cancer resistance protein (BCRP) and multidrug resistance-associated proteins (MRPs) in the excretion of glucuronidesZifei Qin, Shishi Li, Zhihong Yao, et al.
Food & Function|January 12, 2018
Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fateF Z Zhou, T Zeng, S W Yin, et al.
Food & Function|January 12, 2018
Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-dryingAya N Khanji, Florentin Michaux, Jeremy Petit, et al.
Food & Function|December 16, 2017
Correction: Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and RuminococcaceaeQingsen Shang, Xindi Shan, Chao Cai, et al.
Food & Function|December 16, 2017
Musa paradisiaca inflorescence induces human colon cancer cell death by modulating cascades of transcriptional eventsArun K B, Aravind Madhavan, Reshmitha T R, et al.
Food & Function|May 16, 2022
Docosahexaenoic acid-acylated curcumin diester alleviates cisplatin-induced acute kidney injury by regulating the effect of gut microbiota on the lipopolysaccharide- and trimethylamine-N-oxide-mediated PI3K/Akt/NF-κB signaling pathway in miceHao-Hao Shi, Li-Pin Chen, Cheng-Cheng Wang, et al.
Food & Function|May 16, 2022
Effects of oxidized rice bran protein induced by rancidity on the hepatic function in miceFang Li, Xiaojuan Wu, Wei Wu
Food & Function|May 17, 2022
Comparison of the chemical composition and antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusionChunyin Qin, Li Lian, Wen Xu, et al.
Food & Function|May 18, 2022
Probiotic Escherichia coli NISSLE 1917 for inflammatory bowel disease applicationsZejing Zhao, Shumin Xu, Wangyang Zhang, et al.
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