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Food & Function|July 9, 2021
Punicic acid ameliorates obesity and liver steatosis by regulating gut microbiota composition in miceGaofeng Yuan, Meijuan Tan, Xiaoe Chen
Food & Function|June 3, 2021
Plant origin prebiotics affect duodenal brush border membrane functionality and morphology, in vivo (Gallus Gallus)Bárbara Pereira da Silva, Hércia Stampini Duarte Martino, Elad Tako
Food & Function|June 3, 2021
Type II collagen from squid cartilage mediated myogenic IGF-I and irisin to activate the Ihh/PThrp and Wnt/β-catenin pathways to promote fracture healing in miceZhuo Li, Yingying Tian, Lei Zhang, et al.
Food & Function|June 2, 2021
Effects of high-fat diet on the formation of depressive-like behavior in miceHaining Yu, Xiuyuan Qin, Zhen Yu, et al.
Food & Function|January 7, 2021
Berbamine induced activation of the SIRT1/LKB1/AMPK signaling axis attenuates the development of hepatic steatosis in high-fat diet-induced NAFLD ratsAnkita Sharma, Sumit Kr Anand, Neha Singh, et al.
Food & Function|June 28, 2021
Bisabolane-type sesquiterpenoids from Curcuma longa L. exert anti-influenza and anti-inflammatory activities through NF-κB/MAPK and RIG-1/STAT1/2 signaling pathwaysHuihui Ti, Zhitong Mai, Zhoulang Wang, et al.
Food & Function|June 17, 2021
Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during in vitro digestionFeijian Liu, Xiuping Dong, Shike Shen, et al.
Food & Function|June 17, 2021
Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed miceRuiqiu Zhao, Yang Ji, Xin Chen, et al.
Food & Function|May 31, 2021
δ-Tocotrienol induces apoptosis and inhibits proliferation of nasopharyngeal carcinoma cellsJunjun Shen, Tao Yang, Yiping Tang, et al.
Food & Function|June 8, 2021
Supplementation with soy isoflavones alleviates depression-like behaviour via reshaping the gut microbiota structureLi Wang, Xuejiao Wu, Yuhao Ma, et al.
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