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Food & Function|June 8, 2021
Purification of novel antioxidant peptides from myofibrillar protein hydrolysate of chicken breast and their antioxidant potential in chemical and H2O2-stressed cell systemsJinyu Chen, Yijun Yan, Leilei Zhang, et al.
Food & Function|March 17, 2020
Photoprotection of maqui berry against ultraviolet B-induced photodamage in vitro and in vivoLing Chen, Gao Zhou, Xiao-Shan Meng, et al.
Food & Function|March 11, 2020
Cyanidin-3-O-glucoside inhibits Aβ40 fibrillogenesis, disintegrates preformed fibrils, and reduces amyloid cytotoxicityFufeng Liu, Fang Zhao, Wenjuan Wang, et al.
Food & Function|March 11, 2020
The potential of proteins, hydrolysates and peptides as growth factors for Lactobacillus and Bifidobacterium: current research and future perspectivesChi Zhang, Yinxiao Zhang, He Li, et al.
Food & Function|February 5, 2020
Microbiota modulation and effects on metabolic biomarkers by orange juice: a controlled clinical trialMelaine Fidélix, Dragan Milenkovic, Katia Sivieri, et al.
Food & Function|March 3, 2020
Effect of the carrier material, drying technology and dissolution media on the viability of Lactobacillus fermentum K73 during simulated gastrointestinal transitStephania Aragón-Rojas, Alan J Hernández-Álvarez, Isabelle Mainville, et al.
Food & Function|April 5, 2020
Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systemsMuwen Lu, Chengyu Chen, Yaqi Lan, et al.
Food & Function|April 6, 2020
Impact of functional foods and nutraceuticals on high blood pressure with a special focus on meta-analysis: review from a public health perspectiveKamesh Venkatakrishnan, Hui-Fang Chiu, Chin-Kun Wang
Food & Function|March 12, 2020
The protective effect of hesperetin in osteoarthritis: an in vitro and in vivo studyZeng Lin, Changchang Fu, Zijian Yan, et al.
Food & Function|March 13, 2020
Natural cordycepin induces apoptosis and suppresses metastasis in breast cancer cells by inhibiting the Hedgehog pathwayChengyi Liu, Meng Qi, Lin Li, et al.
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