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Food & Function|March 14, 2020
Effect of soybean peptides against hydrogen peroxide induced oxidative stress in HepG2 cells via Nrf2 signalingGuofu Yi, Jalal Ud Din, Fen Zhao, et al.
Food & Function|January 3, 2020
9t18:1 and 11t18:1 activate the MAPK pathway to regulate the expression of PLA2 and cause inflammation in HUVECsSheng-Ben Hu, Qian Zou, Xin Lv, et al.
Food & Function|April 3, 2020
Urolithin A attenuated ox-LDL-induced cholesterol accumulation in macrophages partly through regulating miR-33a and ERK/AMPK/SREBP1 signaling pathwaysQi-An Han, Dongfang Su, Chao Shi, et al.
Food & Function|April 3, 2020
Dietary intakes of flavonoids and carotenoids and the risk of developing an unhealthy metabolic phenotypeNazanin Moslehi, Mahdieh Golzarand, Farhad Hosseinpanah, et al.
Food & Function|December 5, 2019
Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide releaseHannah E Zenker, Glenn A A van Lieshout, Martine P van Gool, et al.
Food & Function|December 5, 2019
Hypotaurine promotes longevity and stress tolerance via the stress response factors DAF-16/FOXO and SKN-1/NRF2 in Caenorhabditis elegansQin-Li Wan, Xiaodie Fu, Xiao Meng, et al.
Food & Function|December 5, 2019
Type I collagen promotes the migration and myogenic differentiation of C2C12 myoblasts via the release of interleukin-6 mediated by FAK/NF-κB p65 activationXiaoling Liu, Yanfang Gao, Xinyu Long, et al.
Food & Function|September 22, 2020
(-)-Epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid protect against high glucose and lipopolysaccharide-induced inflammation in renal proximal tubular cells through NOX-4/p38 signallingDavid Álvarez Cilleros, María Elvira López-Oliva, María Ángeles Martín, et al.
Food & Function|September 22, 2020
Two polyphenol-rich Brazilian fruit extracts protect from diet-induced obesity and hepatic steatosis in miceCíntia Reis Ballard, Elisvânia Freitas Dos Santos, Marie-Julie Dubois, et al.
Food & Function|September 23, 2020
Effects of inulin on protein in frozen dough during frozen storageYuan Ke, Yangyang Wang, Wenping Ding, et al.
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