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Food & Function|September 23, 2020
Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar ratsMaría Gimena Galán, Raúl Esteban Cian, Micaela Albarracín, et al.
Food & Function|September 23, 2020
Neuroprotective effects of oolong tea extracts against glutamate-induced toxicity in cultured neuronal cells and β-amyloid-induced toxicity in Caenorhabditis elegansShaoxiong Zhang, Chatrawee Duangjan, Tewin Tencomnao, et al.
Food & Function|September 23, 2020
Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatusAndrea Asensio-Grau, Joaquim Calvo-Lerma, Ana Heredia, et al.
Food & Function|September 23, 2020
Identification of polyphenol from Ziziphi spinosae semen against human colon cancer cells and colitis-associated colorectal cancer in miceShuhua Shan, Yue Xie, Chengying Zhang, et al.
Food & Function|September 23, 2020
Metabolomics profiling reveals the mechanism of caffeic acid in extending lifespan in Drosophila melanogasterJia-Qi Li, Jian-Song Fang, Xue-Mei Qin, et al.
Food & Function|September 18, 2020
Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: characterization, survival after in vitro digestion, and storage stabilityDivyasree Arepally, Ravula Sudharshan Reddy, Tridib Kumar Goswami
Food & Function|September 18, 2020
Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertensionAnna Mas-Capdevila, Lisard Iglesias-Carres, Anna Arola-Arnal, et al.
Food & Function|September 21, 2020
In vitro gastrointestinal digestibility of phytosterol oleogels: influence of self-assembled microstructures on emulsification efficiency and lipase activityLulu Dong, Muwen Lv, Xiangyang Gao, et al.
Food & Function|September 28, 2020
Inhibition of voltage-gated K+ channels mediates docosahexaenoic acid-stimulated insulin secretion in rat pancreatic β-cellsTao Bai, Huanhuan Yang, Hui Wang, et al.
Food & Function|September 30, 2020
Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial propertiesJackeline Cintra Soares, Pedro Luiz Rosalen, Josy Goldoni Lazarini, et al.
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