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Food & Function|January 12, 2021
Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein-polysaccharide-tea saponin complex nanoparticlesYang Wei, Chao Wang, Xin Liu, et al.
Food & Function|January 12, 2021
Staple food and health: a comparative study of physiology and gut microbiota of mice fed with potato and traditional staple foods (corn, wheat and rice)Siyu Ruan, Lin Wang, Yunliang Li, et al.
Food & Function|January 12, 2021
Scutellarin protects mouse ovarian granulosa cells from injury induced by the toxin zearalenoneYanyan Yi, Shuangxiu Wan, Shaoyu Wang, et al.
Food & Function|January 12, 2021
Correction: Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestionSofia Melchior, Marilena Marino, Francesca D'Este, et al.
Food & Function|January 4, 2021
Compositional, thermal and water sorption properties of wheat flour: comparing wild-relatives v/s elite wheat varieties used in current plant breedingDeepa Agarwal, William MacNaughtan, Julie King, et al.
Food & Function|January 6, 2021
Influence of lipid nanoparticle physical state on β-carotene stability kinetics under different environmental conditionsHeloísa Helena de Abreu Martins, Ana Turmo-Ibarz, Roberta Hilsdorf Piccoli, et al.
Food & Function|January 6, 2021
The role of microRNA-33 as a key regulator in hepatic lipogenesis signaling and a potential serological biomarker for NAFLD with excessive dietary fructose consumption in C57BL/6N miceJeong Hoon Pan, Hanvit Cha, Jingsi Tang, et al.
Food & Function|October 20, 2020
Chronic n-3 fatty acid intake enhances insulin response to oral glucose and elevates GLP-1 in high-fat diet-fed obese miceJana Pavlisova, Olga Horakova, Veronika Kalendova, et al.
Food & Function|October 20, 2020
Dietary flavone from the Tetrastigma hemsleyanum vine triggers human lung adenocarcinoma apoptosis via autophagyYonglu Li, Xinyu Feng, Yiru Zhang, et al.
Food & Function|October 20, 2020
Lactobacillus fermentum KP-3-fermented ginseng ameliorates alcohol-induced liver disease in C57BL/6N mice through the AMPK and MAPK pathwaysYing You, Yan-Long Liu, Zhi-Yi Ai, et al.
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