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Food & Function|June 15, 2022
The role of functional oligosaccharides as prebiotics in ulcerative colitisNian Liu, Haoyu Wang, Zizhen Yang, et al.
Food & Function|June 1, 2022
Unveiling the phytochemical nature of acorns: the relevance of dehuskingLuís M G Castro, Tânia B Ribeiro, Elisabete M C Alexandre, et al.
Food & Function|June 21, 2022
Salvia hispanica L. (chia) seed ameliorates liver injury and oxidative stress by modulating NrF2 and NFκB expression in sucrose-rich diet-fed ratsMichelle Berenice Vega Joubert, Paola Ingaramo, María Eugenia Oliva, et al.
Food & Function|June 23, 2022
Investigating the interaction between dietary polyphenols, the SARS CoV-2 spike protein and the ACE-2 receptorDorothea Schmidt, Inamullah Hakeem Said, Nicholas Ohl, et al.
Food & Function|June 23, 2022
Iron deficiency exacerbates aortic medial degeneration by inducing excessive mitochondrial fissionXiaohan Zhong, Qi Wu, Zhiwei Wang, et al.
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