Showing results (1091-1100 of 9,187) with videos related to

Sort By:
Pageof 919
Food & Function|October 20, 2020
Research on the mechanism of microwave-toughened starch on glucolipid metabolism in miceYoudong Li, Wei Liu, Zhen-Zhen Xu, et al.
Food & Function|October 21, 2020
Jackfruit (Artocarpus heterophyllus Lam.) oligopeptides regulate immune responses via Th cell stimulation, cytokine secretion and antibody productionYun-Tao Hao, Xin-Ran Liu, Na Zhu, et al.
Food & Function|October 23, 2020
Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking methodTiantian Fu, Liya Niu, Yun Li, et al.
Food & Function|October 23, 2020
Probiotics improved hyperlipidemia in mice induced by a high cholesterol diet via downregulating FXRXi Liang, Zhe Zhang, Xiaohong Zhou, et al.
Food & Function|December 11, 2020
Vegetarian diets during pregnancy: effects on the mother's health. A systematic reviewLuciana Baroni, Gianluca Rizzo, Silvia Goggi, et al.
Food & Function|April 8, 2020
The impact of oligosaccharide content, glycosidic linkages and lactose content of galacto-oligosaccharides (GOS) on the expression of mucus-related genes in goblet cellsSusana Figueroa-Lozano, Chengcheng Ren, Huifang Yin, et al.
Food & Function|October 30, 2020
Neuroprotective effects of soy isoflavones on chronic ethanol-induced dementia in male ICR miceCong Lu, Rongjing Gao, Jingwei Lv, et al.
Food & Function|October 29, 2020
The construction of resveratrol-loaded protein-polysaccharide-tea saponin complex nanoparticles for controlling physicochemical stability and in vitro digestionYang Wei, Chang Li, Lei Dai, et al.
Food & Function|October 29, 2020
Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2)Beatriz Míguez, Carlos Vila, Koen Venema, et al.
Food & Function|December 8, 2020
Discovery of hCES2A inhibitors from Glycyrrhiza inflata via combination of docking-based virtual screening and fluorescence-based inhibition assaysYun-Qing Song, Xiao-Qing Guan, Zi-Miao Weng, et al.
Pageof 919