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Food & Function|December 8, 2020
The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagyMing Chen, Vemana Gowd, Mingfu Wang, et al.Food & Function|December 10, 2020
Maternal organic selenium supplementation during gestation improves the antioxidant capacity and reduces the inflammation level in the intestine of offspring through the NF-κB and ERK/Beclin-1 pathwaysDaolin Mou, Dajiang Ding, Min Yang, et al.Food & Function|December 10, 2020
In vitro neuroprotective potential of terpenes from industrial orange juice by-productsJosé David Sánchez-Martínez, Mónica Bueno, Gerardo Alvarez-Rivera, et al.Food & Function|December 10, 2020
Oroxylin A attenuates osteoarthritis progression by dual inhibition of cell inflammation and hypertrophyDe-Heng Chen, Gang Zheng, Xin-Yang Zhong, et al.Food & Function|December 9, 2020
The galloyl moiety enhances the inhibitory activity of catechins and theaflavins against α-glucosidase by increasing the polyphenol-enzyme binding interactionsLijun Sun, Yi Song, Yujie Chen, et al.Food & Function|October 20, 2022
Propolis supplementation in obese patients with non-alcoholic fatty liver disease: effects on glucose homeostasis, lipid profile, liver function, anthropometric indices and meta-inflammationMahlagha Nikbaf-Shandiz, Helda Tutunchi, Manuchehr Khoshbaten, et al.Food & Function|September 26, 2022
Linarin ameliorates dextran sulfate sodium-induced colitis in C57BL/6J mice via the improvement of intestinal barrier, suppression of inflammatory responses and modulation of gut microbiotaChengni Jin, Jiayu Liu, Ruyi Jin, et al.Food & Function|September 26, 2022
A modified xanthine oxidase cell model for screening of antihyperuricemic functional compoundsChuanli Hou, Wangqian Sha, Yujuan Li, et al.Food & Function|September 26, 2022
O-Sulfation disposition of curcumin and quercetin in SULT1A3 overexpressing HEK293 cells: the role of arylsulfatase B in cellular O-sulfation regulated by transportersShuhua Pei, Yuanyuan Dou, Wenke Zhang, et al.Food & Function|September 27, 2022
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetesMariam Bapir, Gavrielle R Untracht, Debbie Cooke, et al.Pageof 919