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Food & Function|December 10, 2020
In vitro neuroprotective potential of terpenes from industrial orange juice by-productsJosé David Sánchez-Martínez, Mónica Bueno, Gerardo Alvarez-Rivera, et al.
Food & Function|December 10, 2020
Oroxylin A attenuates osteoarthritis progression by dual inhibition of cell inflammation and hypertrophyDe-Heng Chen, Gang Zheng, Xin-Yang Zhong, et al.
Food & Function|September 26, 2022
A modified xanthine oxidase cell model for screening of antihyperuricemic functional compoundsChuanli Hou, Wangqian Sha, Yujuan Li, et al.
Food & Function|September 27, 2022
Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetesMariam Bapir, Gavrielle R Untracht, Debbie Cooke, et al.
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