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Food & Function|September 28, 2022
Steering protein and lipid digestibility by oleogelation with protein aerogelsStella Plazzotta, Marilisa Alongi, Lorenzo De Berardinis, et al.
Food & Function|March 16, 2021
Goat and cow milk differ in altering microbiota composition and fermentation products in rats with gut dysbiosis induced by amoxicillinChristine A Butts, Gunaranjan Paturi, Duncan I Hedderley, et al.
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