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Food & Function|January 27, 2021
Foeniculum vulgare seed extract exerts anti-cancer effects on hepatocellular carcinomaWeiwei Ke, Hongbo Wang, Xiangxuan Zhao, et al.
Food & Function|January 20, 2021
Theaflavin protects chondrocytes against apoptosis and senescence via regulating Nrf2 and ameliorates murine osteoarthritisXin-Xian Xu, Gang Zheng, Shang-Kun Tang, et al.
Food & Function|January 21, 2021
Anti-obesity effects of DHA and EPA in high fat-induced insulin resistant miceWenting Wei, Manjiang Hu, Jie Huang, et al.
Food & Function|January 14, 2021
Postprandial responses of circulating energy homeostasis mediators to single macronutrient challenges: influence of obesity and sex hormonesM Ángeles Martínez-García, Samuel Moncayo, María Insenser, et al.
Food & Function|January 14, 2021
Resveratrol and organic selenium-rich fermented milk reduces D-galactose-induced cognitive dysfunction in miceZhen Wu, Tiantian Chen, Daodong Pan, et al.
Food & Function|January 14, 2021
Maltol inhibits the progression of osteoarthritis via the nuclear factor-erythroid 2-related factor-2/heme oxygenase-1 signal pathway in vitro and in vivoDing-Chao Zhu, Yi-Han Wang, Jia-Hao Lin, et al.
Food & Function|January 15, 2021
Effect of the protein hydrolysate of rice syrup meal on the endurance exercise performance of BALB/c miceYeok Boo Chang, Ki-Bae Hong, Min Guk Kim, et al.
Food & Function|January 15, 2021
Flavor and texture characteristics of microwave-cooked Kung Pao Chicken by different heat conduction effects and further aroma improvement with moderate enzymatic hydrolyzed chicken fatHeping Cui, Dinghao Liu, Xue Xia, et al.
Food & Function|November 16, 2021
Royal jelly from different floral sources possesses distinct wound-healing mechanisms and ingredient profilesYan Lin, Meng Zhang, Tianxing Lin, et al.
Food & Function|November 15, 2021
Correction: CCL01, a novel formulation composed of Cuscuta seeds and Lactobacillus paracasei NK112, enhances memory function via nerve growth factor-mediated neurogenesisIn Gyoung Ju, Seong Min Hong, Soo-Won Yun, et al.
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