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Food & Function|December 14, 2021
The metabolic regulation of Fuzhuan brick tea in high-fat diet-induced obese mice and the potential contribution of gut microbiotaDongmin Liu, Jianhui Wang, Hongliang Zeng, et al.Food & Function|December 20, 2021
Crosstalk between gut microbiota and host lipid metabolism in a mouse model of alcoholic liver injury by chronic baijiu or ethanol feedingCheng Fang, Qingwu Zhou, Qingyang Liu, et al.Food & Function|December 20, 2021
Attenuation of UV-induced skin photoaging in rats by walnut protein hydrolysates is linked to the modulation of MAPK/AP-1 and TGF-β/Smad signaling pathwaysDefeng Xu, Caihong Li, Mouming ZhaoFood & Function|December 20, 2021
The effect of lactoferrin in aging: role and potentialBing Li, Bo Zhang, Xudong Liu, et al.Food & Function|November 25, 2021
Sulfation modification enhances the intestinal regulation of Cyclocarya paliurus polysaccharides in cyclophosphamide-treated mice via restoring intestinal mucosal barrier function and modulating gut microbiotaYue Yu, Haibin Zhu, Mingyue Shen, et al.Food & Function|November 26, 2021
Longan seed polyphenols inhibit α-amylase activity and reduce postprandial glycemic response in miceTing He, Lei Zhao, Yan Chen, et al.Food & Function|November 26, 2021
Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating womenZhou Lu, Yat-Tin Chan, Kenneth Ka-Hei Lo, et al.Food & Function|January 11, 2022
Exploring in vitro release and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materialsZejun Hu, Peng Wu, Luping Wang, et al.Food & Function|January 12, 2022
A nascent protein labeling strategy disclosed mitochondrial proteomic responses in punicalagin intervened insulin resistance of HepG2 cellsZhengyi Zhang, Mengqi Zeng, Xiao Han, et al.Food & Function|January 13, 2022
The novel anti-inflammatory activity of mcIRBP from Momordica charantia is associated with the improvement of diabetic nephropathyPei-Yung Liao, Hsin-Yi Lo, I-Chen Liu, et al.Pageof 919